Title: Kicseu Marhagombocleves (Beef Dumpling Soup As in Locse)
Categories: Beef
Yield: 8 Servings
| | | Beef Dumplings Locse recipe |
| 1 | ts | Salt |
| 2 | | Egg yolks |
| 6 | c | Broth, beef |
| 1 | tb | Lemon juice |
| 1 | tb | Parsley, flat; minced |
Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 20-25 minutes. Stir water carefully several
times.
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add
beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@aol.com / CH